Agriculture 10(2):37ДЄlbuquerque GMR, Silva AMF, Silva JR, Souza EB, Gama MAS, Mariano RLR (2016) First report of bacterial wilt caused by Ralstonia pseudosolanacearum on Eruca vesicaria sub sp.

CAB International, Wallingford, pp 179вЂ“198ДЄlamer A, Sabah I, Tomah AA, Li B, Zhang JZ (2020) Isolation, identification and characterization of rhizobacteria strains for biological control of bacterial wilt ( Ralstonia solanacearum) of Eggplant in China. In: Hayward AC, Hartman GL (eds) Bacterial wilt: the disease and its causative agent, Pseudomonas solanacearum. KeywordsДЄkiew E, Trevorrow PR (1994) Management of bacterial wilt of tobacco. This review is focused upon taxonomy, symptomatology, host range, pathogen biology, diversity, economic impact, mechanisms of infection, pathogenicity determinants, disease cycle, detection and diagnosis techniques, and also on available integrated disease management strategies for successful control of bacterial wilt disease, especially in solanaceous vegetables. Hence, understanding of pathogen biology and its behavior is important before devising any effective disease management strategies. Numerous research attempts were made to control this disease in the field level, but all have limited or no success, mainly due to the complex nature of pathogen.

Bacterial wilt disease caused by RalstoniaВ solanacearum on solanaceous crops is of serious concern in vegetable cultivation all over the world, as it could cause deadly effect on host plants with severe yield losses. RalstoniaВ solanacearum is a soil-borne bacterium causing bacterial wilt disease on wider host plants, especially in tropical, subtropical, and some warmer temperate regions of the world.

Esa 9154 service manual